Product Description

Yunnan Gongfu Fragrant Black Tea
Producing area Fengqing, Lincang, Yunnan, China
Category: Dian hong black tea
Season: Spring tea
Harvest time: May 10, 2015
Dry leaves: Tippy plump leaves in tightly tired strip-type
Aroma: Smell faintly of flower and honey with a hint of fully-grown fruit
Liquor color: Colors of bright orange yellow
Mouthfeel: It tastes soft and mellow, having resemblance of ripe tea flavor
Tree species: Fengqing large leaf tea
Tea garden: Lida tea garden
Fermentation: Fully fermented tea
Caffeine: 40 mg / 237 ml
Storage: Keep this tea in an airtight container away from high temperature, sunlight, moisture and abnormal taste.
Shelf Life: 36 months
Gong Fu fragrance black tea is a tasty spring tea with infusion-enduring taste. The first two infusions have soft, mellow mouthfeel with slight sugar cane sweetness in the throat and at the bottom of cup a hint of milky flavor remains. But from the third infusion it presents a flavor, reminiscent of raw pu-erh tea, helping produce saliva.
A good tea with excellent taste allows tea beginners to appreciate the smoothness of black tea and the astringency of raw pu-erh tea in one cup.
Recommend Brewing Method
Western Method
Teapot: 17 oz / 500 ml
194℉ / 90℃
Use 2 Tablespoons / 7 Grams Tea
Brewing time: 3-5 mins
Teapot may be your choice
Gaiwan: 3 oz / 85 ml
Chinese Gongfu Way
194℉ / 90℃
Use 5 Grams Tea
7 steeps : rinse,5s,7s,9s,12s,18s,28s, 28s
Gaiwan may be your choice.