Product Description

Mo Li Piao Xue Jasmine Green Tea
Growing Area: Heng County, Guangxi province
Tea type: Green tea, Jasmine flavored green Tea
Harvest season: In spring
Harvest date: April 1, 2015
Dry leaf: Short, tightly twisted leaves attached with white downy fuzz, a few jasmine petals
Aroma: Fresh tea fragrance mixed with strong jasmine flower aroma.
Liquor color: Colors of bright yellowish green
Mouthfeel: It tastes fresh, brisk, creating a mouthful of flower fragrance finish.
Tea species: Small tea species
Tea garden: Babaoshan tea garden
Caffeine Scale: 20 mg
Storage: Keep them in a low temperature condition (0-5℃) or in an airtight container away from sunlight and abnormal odors.
Shelf Life: 36 months
It’s a wonderful experience to see the still scene of the snow-white jasmine petals, which is reminiscent of beautiful snow flowers, floating in the bright yellowish tea liquor let along taking a sip to enjoy its taste. After having been scented and flavored up to 4 times with jasmine blossoms, the pleasant, fresh jasmine aroma and flavor absorbed by the leaves still can be apperceived even after several infusions. Only a few cups of this tea can make your rooms filled with jasmine fragrance. This is the very tea suitable for your leisure time either in your office or at home.
After having been scented and flavored for 4 times using jasmine petals, this tea is characterized by its infusion-enduring jasmine fragrance and will be a good choice for tea lovers who are fond of jasmine flavor.
Recommend Brewing Method
Western Method
Teapot: 17 oz / 500 ml
185℉ /85 ℃
Use 5 Grams Tea
Brewing time: 3-5 mins
Teapot may be your choice
Chinese Gongfu Way
Gaiwan: 3 oz / 85 ml
185℉ /85℃
Use 3 Grams Tea
7 steeps : rinse,8s,8s,12s,15s,20s,25s, 35s…
Gaiwan may be your choice.