Product Description

Traditionell Monkey King Tie Guan Yin with Fresh Flavor

  • Produced in Anxi (安溪), Fujian Province, China
  • Harvest Time: April 14, 2015.
  • Dry Leaves: tight and bold shape, has blackish green and glossy appearance.
  • Flavor: dry tea has fresh vegetables and fruits fragrance; after brewed, tastes smooth and brisk with sweet aftertaste and long-lasting fragrance.
  • Evenly and tightly rolled tea leaves.
  • Liquid: bright and clean, yellowish green.
  • Low caffeine (less than 10% of a cup of coffee).

TeaVivre brings you the fresh Monkey King Monkey King Tie Guan Yin which has no heavy roasting flavor. It is from the origin place of Tie Guan Yin, Anxi in Fujian Province. The twisted dry leaves are tight and strong in dragonfly-like shape. Dry tea has the light refreshing fragrance of vegetables and fruits. After brewed, the characteristic fresh scent of Tie Guan Yin comes. The tea liquid tastes sweet and its fragrance lasts long.
Tie Guan Yin has two different kinds of making method, Zheng Chao (正炒,) and Tuo Suan (拖酸), which was introduced in the description of Anxi Superfine Tie Guan Yin. This Anxi Monkey King (Ma Liu Mie) Tie Guan Yin belongs to zheng chao Tie Guan Yin tea, has comfortable brisk and smooth flavor without the sour taste on your tongue, just like the Anxi Superfine Tie Guan Yin.

Certificate of Analyze by Eurofins

Our Anxi Monkey King (Ma Liu Mie) Tie Guan Yin Oolong Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.

Recommend Brewing Guide:

Western Method Chinese Gongfu Way
Water : 17oz / 500ml 212℉ / 100℃ Water : 3oz / 85ml 212℉ / 100℃
Use 1 Tablespoons / 8 Grams Tea Use 7 Grams Tea
3 – 10 mins 7 steeps : rinse,25s,35s,45s,55s,65s,75s,85s
Teapot may be your choice Gaiwan or yixing teapot may be your choice
Rinsing time is around 5 seconds